Nutrition · per 100 g

Energy	181.6 kcal
Fat	4.3 g
Saturated fat	0.68 g
Carbs	29.3 g
Sugars	11.7 g
Fiber	0.81 g
Protein	5.7 g
Salt	0.54 g
Sodium	214.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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