Nutrition · per 100 g

Energy	214.3 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	22.3 g
Sugars	4.5 g
Fiber	0.89 g
Protein	13.4 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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