Nutrition · per 100 g

Energy	1740 kJ
Energy	415 kcal
Fat	11.3 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	5.7 g
Protein	9.4 g
Salt	0 g
Sodium	0 mg
Potassium	283 mg
Calcium	73.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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