Ingredients
fortified wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , soya oil 2.9% , salt 0.6% , contains 2% and less of the following 0.6% , Flour treatment agent 0.6% , YEAST NUTRIENTS 0.5% , E516 0.2% , E282 0.1% , E338 0.1% , E280 0.0% , E260 0.0% , E270 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.9 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Potassium | 96 mg |
| Calcium | 231 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.