Ingredients
tomato purée 53.8% , meatball 23.1% , spaghetti 11.5% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 0.4% , dehydrated onion 0.4% , E508 0.4% , natural flavouring 0.4% , Modified starch 0.4% , E330 0.4% , ENZYME MODIFIED CHEDDAR CHEESE 0.4% , spice 0.4% , spice extract 2.8%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.4 g |
| Sugars | 2.8 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 184 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0.9 mg |
| Folate (B9) | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.