Ingredients
flour 52.8% , water 23.6% , vegetable oil 11.8% , buttermilk 5.9% , dextrose 3.0% , sugar 1.5% , Raising agent 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , E471 0.1% , E508 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E472e 0.0% , E202 0.0% , E319 0.0% , E481 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 298.2 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Potassium | 140 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.