Ingredients
pork 58.3% , water 20.8% , salt 10.4% , sage 5.2% , spice 2.6% , yeast extract 2.6%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 288 mg |
| Calcium | 23.2 mg |
| Iron | 10.7 mg |
| Vitamin C | 0 mg |
| Folate (B9) | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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