Nacho tots
Ingredients
potato 51.2% , cheddar 24.4% , water 12.2% , wheat flour 6.1% , soya oil 3.1% , yellow corn flour 1.5% , fortified wheat flour 0.8% , CONTAINS LESS THAN 2% OF ANNATTO EXTRACT 0.4% , autolyzed yeast extract 0.2% , butter 0.1% , buttermilk 0.0% , E466 0.0% , cheddar 0.0% , E330 0.0% , corn starch 0.0% , dextrose 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , egg 0.0% , GELATINIZED WHEAT STARCH 0.0% , E412 0.0% , hydrolysed corn protein 0.0% , jalapeno pepper 0.0% , Raising agent 0.0% , maltodextrin 0.0% , Modified starch 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , E452vi 0.0% , soya flour 0.0% , spice 0.0% , sugar 0.0% , tomato 0.0% , wheat flour 0.0% , whey 0.0% , yeast 0.0% , potassium iodide 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 14.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 27 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 169 mg |
| Iron | 0.4 mg |
| Vitamin A | 67.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.