White cake with whipped icing

sugar 51.0% , wheat flour 24.5% , hydrogenated palm kernel oil 12.3% , egg white 6.1% , soya oil 3.1% , egg 1.5% , high fructose corn syrup 0.8% , dextrose 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , Raising agent 0.1% , sodium caseinate 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , E471 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , carbohydrate gum 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , Preservative 0.0% , E481 0.0% , soy protein 0.0% , E475 0.0% , E339ii 0.0% , E300 0.0% , E330 0.0% , may also contain one and more of the following 0.0% , palm 0.0% , palm kernel oil 0.0% , rice flour dextrin 0.0% , confectioner's glaze 0.0% , E903 0.0% , cocoa 0.0% , E414 0.0% , E466 0.0% , E407 0.0% , E127 0.0% , E102 0.0% , E102 0.0% , E133 0.0% , E133 0.0% , E129 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E132 0.0% , Colour 0.0%