Ingredients
sugar 51.0% , wheat flour 24.5% , vegetable fat 12.3% , egg white 6.1% , water 3.1% , soya oil 1.5% , egg 0.8% , invert sugar 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , E500ii 0.1% , E341i 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , dextrose 0.0% , E471 0.0% , natural flavouring 0.0% , sodium caseinate 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E435 0.0% , soya lecithin 0.0% , E415 0.0% , E481 0.0% , E339ii 0.0% , E300 0.0% , E330 0.0% , may also contain one and more of the following 0.0% , palm 0.0% , palm kernel oil 0.0% , rice flour 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0% , cocoa 0.0% , E414 0.0% , E466 0.0% , E407 0.0% , E127 0.0% , E102 0.0% , E102 0.0% , E133 0.0% , E133 0.0% , E129 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E132 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 17.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 60.6 g |
| Sugars | 47.5 g |
| Fiber | 0.3 g |
| Protein | 3 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.