Ingredients
wheat flour 53.6% , sugar 16.7% , wheat flour 14.9% , palm oil shortening 7.4% , Margarine 3.7% , palm oil 1.9% , soya oil 0.9% , water 0.5% , salt 0.2% , contains less than 2% of vegetable mono- and diglycerides 0.1% , soya lecithin 0.1% , E211 0.0% , E330 0.0% , NATURAL and ARTIFICIAL FLAV 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 63.6 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 30 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.