Ingredients
flour 53.6% , sugar 13.3% , palm oil 13.3% , egg 9.9% , contains 2% and less of 4.9% , E450i 2.5% , salt 0.5% , soya lecithin 0.5% , confectioner's glaze 0.5% , soya oil 0.4% , natural and artificial flavouring 0.2% , E903 0.1% , E127 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 433.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.