Vitamin C
Spring Valley
Ingredients
E300 53.3% , E460i 23.3% , E464 11.7% , croscarmellose sodium 5.8% , E903 2.9% , E572 1.5% , E1521 0.7% , rose hip 0.4% , E551 0.2% , sodium chloride 0.1% , E570 0.0% , E334 0.0% , E1202 0.0% , E463 0.0% , E1203 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.