Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	1.2 g
Sodium	483 mg
Potassium	0 mg
Calcium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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