Ingredients
flour 55.6% , water 22.2% , yeast 11.1% , contains2% and less of 5.6% , salt 0.8% , soya oil 0.8% , Flour treatment agent 0.8% , E541 0.8% , E500ii 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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