24 CT white cupcake cake with icing

sugar 50.7% , vegetable fat 24.7% , water 12.3% , bleached enrichedflour 6.2% , bleachedenriched flour 3.1% , soya oil 1.5% , less than2% high fructose corn syrup 0.8% , egg white 0.4% , corn syrup 0.2% , egg 0.1% , corn starch 0.0% , palm oil 0.0% , propylene glycol mono- and diesters offats and fatty acids 0.0% , E471 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , skimmed milk 0.0% , cocoaprocessedwith alkali 0.0% , medium chain triglycerides 0.0% , E132 0.0% , E102 0.0% , red40 lake 0.0% , sunflower lecithin 0.0% , yellow 6lake 0.0% , GUARGUM 0.0% , wheat starch 0.0% , Preservative 0.0% , polysorbate60 0.0% , foodstarch-modified 0.0% , E102 0.0% , E500ii 0.0% , E133 0.0% , E127 0.0% , sodium acidf yrophosphate 0.0% , E541 0.0% , dextrose 0.0% , palm kernel oil 0.0% , whey 0.0% , propylene glycol monoesters 0.0% , E481 0.0% , E110 0.0% , xant hangum 0.0% , tapioca 0.0% , E129 0.0% , E341i 0.0% , cocoa paste 0.0% , corn syrup solids 0.0% , Colour 0.0% , wheat protein isolate 0.0% , E422 0.0% , microcyrstalline cellulose 0.0% , E466 0.0% , rice flour 0.0% , E472e 0.0% , glucose syrup 0.0% , polyglycerolesters of fatty acids 0.0% , E520 0.0% , E904 0.0% , E903 0.0% , canola oil 0.0% , E1400 0.0% , acacia 0.0% , tapioca flour 0.0% , E133 0.0% , tapiocas yrup 0.0% , coconut oil 0.0% , sodiumalginate 0.0% , E330 0.0% , E428 0.0% , E334 0.0% , E407 0.0% , maltodextrin 0.0% , cottonseed oil 0.0% , E200 0.0% , E171 0.0%