Ingredients
flour 52.8% , water 23.6% , yeast 11.8% , contains 2% and less of 2.2% , salt 0.6% , barley malt flour 0.6% , wheat flour 0.6% , high fructose corn syrup 0.6% , molasses 0.6% , vital wheat gluten 0.6% , soya oil 0.6% , E471 0.6% , E300 0.6% , l-cysteine monohydrochloride 0.6% , enzyme 0.6% , azodic arbonamide 0.6% , E510 0.6% , E516 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.