Ingredients
Pasteurized cow milk 72.3% , cream 13.8% , salt 0.7% , microbial culture 0.7% , animal rennett 0.7% , penicillium candidum 11.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 42.9 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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