Ingredients

carrot 75.0% , RANCH DIP 25.0%

Nutrition · per 100 g

Energy	70 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	8.4 g
Sugars	5.6 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.56 g
Sodium	225 mg
Calcium	28 mg
Iron	0.51 mg
Vitamin A	1690.2 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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