Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Carbs	4 g
Sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.04 g
Sodium	15 mg
Potassium	40 mg
Calcium	100 mg
Iron	1.4 mg
Vitamin A	650 µg
Vitamin C	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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