Nutrition · per 100 g

Energy	78.7 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	5.6 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.39 g
Sodium	157 mg
Potassium	225 mg
Calcium	33.7 mg
Iron	0.9 mg
Vitamin A	629 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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