Nutrition · per 100 g

Energy	60.4 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	5.6 g
Sugars	5.2 g
Added sugars	0 g
Fiber	0.21 g
Protein	5.2 g
Salt	0.27 g
Sodium	106 mg
Potassium	192 mg
Calcium	167 mg
Iron	0.25 mg
Vitamin A	83.3 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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