Ingredients
Cultured pasteurized grade a rbst-free* nonfat milk 54.2% , sig modified corn starch 22.9% , strawberry 11.5% , banana 5.7% , whey 2.9% , trical phosphate 1.4% , natural flavouring 0.7% , purple carrot juice concentrate for col gellan gum 0.4% , E330 0.2% , E202 0.1% , LOCUST GUM 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.