Ingredients
Cultured pasteurized grade a rbst-free* nonfat milk 55.0% , sugar 6.4% , MODIFIED CORN STRACH 6.4% , peach 6.4% , whey 6.4% , tribalism 6.4% , phosphate sorbet 6.4% , E330 3.3% , annatto Locust bean gum 1.7% , Cholecalciferol 1.7%
Nutrition · per 100 g
| Energy | 79.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 12.8 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.12 g |
| Sodium | 46.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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