Ingredients
Cultured pasteurized grade a rbst-free* nonfat milk 53.3% , sugar 23.3% , Modified starch 11.7% , strawberry 5.8% , whey 2.9% , E341iii 1.5% , natural flavouring 0.7% , E418 0.4% , E202 0.2% , E330 0.1% , PURPLE CARROT 0.0% , E410 0.0% , Cholecalciferol 0.0% , no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows 0.0% , 304 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.