Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 58.3% , Lactobacillus bulgaricus 20.8% , Streptococcus thermophilus 10.4% , Lactobacillus acidophilus 5.2% , bifidus 2.6% , and lactobacillus casei cultures 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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