Ingredients
Cultured pasteurized grade a rbst-free* nonfat milk 53.1% , sugar 7.1% , water 7.1% , raspberry 7.1% , modified corn starch 7.1% , whey 7.1% , natural flavouring 2.5% , purple carrot juice concentrate 2.5% , E341iii 2.5% , E418 2.0% , E202 1.0% , E330 0.5% , E410 0.2% , Cholecalciferol 0.1% , no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows 0.1% , live and active cultures 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 14.2 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.17 g |
| Sodium | 67.1 mg |
| Potassium | 124 mg |
| Calcium | 265 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.8 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.