Nutrition · per 100 g

Energy	133.3 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	23.3 g
Sugars	22.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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