Custard Shake
Niagara Cooperative Inc.
Ingredients
milk 53.8% , high fructose corn syrup 23.1% , cream 11.5% , sugar 5.8% , skimmed milk 2.9% , corn syrup 1.4% , egg yolk 0.7% , natural and artificial flavouring 0.4% , dextrose 0.2% , E412 0.1% , E407 0.0% , E330 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 18.3 g |
| Sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.