Ingredients
PASTEURIZED MILK 69.0% , microbial culture 15.5% , salt 1.5% , enzyme 1.5% , E460ii 1.5% , E202 11.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.