Ingredients
PASTEURIZED MILK 58.3% , cream 20.8% , microbial culture 10.4% , enzyme 5.2% , salt 0.9% , E160b 4.3%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 754 mg |
| Calcium | 1036 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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