Ingredients
PASTEURIZED MILK 74.0% , lactic ferments 13.0% , salt 0.2% , enzyme 0.2% , E160b 0.2% , E460ii 12.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10 g |
| Saturated fat | 6.2 g |
| Carbs | 1 g |
| Protein | 7 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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