Nickles, split top oatmeal bread

wheat flour 52.9% , water 23.5% , oat 11.8% , yeast 5.9% , molasses 2.9% , brown sugar 1.5% , wheat gluten 0.7% , contains 2% and less of the following 0.4% , salt 0.2% , E516 0.1% , E300 0.0% , calcium phosphate caramel color 0.0% , E282 0.0% , monoglycerides 0.0% , sesame seeds 0.0% , soya lecithin 0.0% , enzyme 0.0%