Ingredients
flour 52.6% , water 23.7% , yeast 11.8% , honey 5.9% , sugar 3.0% , wheat bran 1.5% , whole wheat flour 0.7% , wheat gluten 0.4% , contains 2% and less of the following 0.2% , salt 0.1% , molasses 0.0% , E282 0.0% , E481 0.0% , vinegar 0.0% , calcium enzymes 0.0% , E300 0.0% , soya lecithin 0.0% , sulfates 0.0% , monoglycerides 0.0%
Nutrition · per 100 g
| Energy | 24.5 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Carbs | 49 g |
| Sugars | 8.2 g |
| Protein | 10.2 g |
| Salt | 1 g |
| Sodium | 408.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.