Ingredients
whole wheat flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , wheat gluten 5.9% , yeast 3.0% , contains 2% and less of the following 1.5% , salt 0.5% , E516 0.5% , monoglycerides 0.2% , E481 0.1% , E282 0.1% , vinegar 0.0% , E341 0.0% , corn starch 0.0% , E517 0.0% , E341i 0.0% , E920 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.