Ingredients
whole wheat flour 52.5% , water 23.8% , sugar 3.5% , wheat gluten 3.5% , wheat bran 3.5% , yeast 3.5% , contains 2% and less of the following 3.5% , salt 0.5% , E516 0.5% , monoglycerides 0.5% , E481 0.5% , E341 0.5% , E282 0.5% , vinegar 0.5% , E341i 0.5% , corn starch 0.5% , E517 0.5% , E920 0.5% , E300 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.