Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , contains 2% and less of the following 5.8% , soya oil 2.9% , salt 0.6% , monoglycerides 0.6% , E282 0.6% , E516 0.6% , E341 0.3% , E341i 0.1% , corn starch 0.1% , E517 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.