Ingredients
fortified wheat flour 54.5% , water 22.7% , EXPELLED PRESSED CANOLA OIL 11.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.1% , E330 1.1% , dextrose 1.1% , E412 1.1% , MONOGLYCERIDE 1.1% , NON-ALUMINUM BAKING POWDER 1.1% , sea salt 0.8% , Preservative 4.1%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Calcium | 128 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.