Ingredients
water 52.5% , modified wheat starch 23.8% , oat fibre 11.9% , whole wheat flour 5.9% , wheat gluten 3.0% , palm oil 1.5% , wheat protein isolate 0.7% , wheat bran 0.4% , contains 2% and less of each of 0.2% , E500ii 0.1% , corn starch 0.0% , E341i 0.0% , E412 0.0% , E471 0.0% , salt 0.0% , E297 0.0% , fortified wheat flour 0.0% , enzyme 0.0% , Preservative 0.0% , E955 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.