Ingredients
water 52.3% , modified wheat starch 23.9% , wheat gluten 11.9% , fortified wheat flour 6.0% , oat fibre 3.0% , PAM 1.5% , oil 0.7% , CONTAINS 2% OR 0.4% , LESS OF EACH OF 0.2% , ACID PYRQPHOSPHATE 0.1% , E500ii 0.0% , corn starch 0.0% , MONOCALC 0.0% , phosphate 0.0% , salt 0.0% , E412 0.0% , mono- and DIGICENDES ENZYMES 0.0% , E297 0.0% , SODIUM STEAL LACTYLATE 0.0% , TO MAINTAIN FRESHNESS CALCIUM PROPIOΝΑΤΕ 0.0% , E200 0.0% , E955 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.