Ingredients
water 53.1% , oat fibre 23.4% , whole wheat flour 11.7% , soya flour 5.9% , wheat gluten 2.9% , canola oil 1.5% , contains 2% and less of each of 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , sea salt 0.0% , E412 0.0% , E330 0.0% , yeast 0.0% , E415 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.48 g |
| Carbs | 30.6 g |
| Sugars | 1.6 g |
| Fiber | 21 g |
| Protein | 12.9 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 282 mg |
| Calcium | 121 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.