Ingredients
water 53.3% , whole wheat flour 23.3% , CELLULOSE FIBER 11.7% , wheat gluten 5.8% , grape juice 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , cultured wheat 0.7% , ALUMINUM FREE LEAVENING 0.4% , sea salt 0.2% , vinegar 0.1% , E170i 0.0% , E412 0.0% , Flour treatment agent 0.0% , E415 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.4 g |
| Sugars | 5.2 g |
| Fiber | 13.8 g |
| Protein | 8.6 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 345 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.