Extra virgin olive oil
La Tortilla Factory
Ingredients
water 53.1% , oat fibre 23.4% , whole wheat flour 11.7% , wheat gluten 5.9% , GRAIN BLEND 2.9% , soya flour 1.5% , extra virgin olive oil 0.7% , contains 2% and less of each of 0.4% , NON-ALUMINUM BAKING POWDER 0.2% , E412 0.1% , E270 0.0% , E330 0.0% , sea salt 0.0% , cultured wheat starch 0.0% , E920 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.81 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.3 g |
| Sugars | 1.6 g |
| Fiber | 21 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Calcium | 97 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.