Ingredients
water 53.3% , whole wheat flour 23.3% , PROTEIN BLEND 11.7% , wheat gluten 5.8% , wheat flour 2.9% , canola oil 1.5% , contains 2% and less of each of 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , E330 0.0% , enzyme 0.0% , sea salt 0.0% , yeast 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 24 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 106 mg |
| Calcium | 102 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.