Ingredients
fortified wheat flour 53.8% , water 23.1% , palm oil 11.5% , contains les than 2% of baking powder 5.8% , E297 2.9% , E471 1.4% , sea salt 0.7% , enzyme 0.4% , sugar 0.2% , Flour treatment agent 0.1% , Preservative 0.0% , E200 0.0% , m h to f la 16 su c 80 0.0%
Nutrition · per 100 g
| Energy | 1220 kJ |
| Energy | 292 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 92.3 mg |
| Calcium | 138 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.