Nutrition · per 100 g

Energy	145.8 kcal
Fat	2.5 g
Saturated fat	0.21 g
Carbs	27.9 g
Sugars	1.3 g
Fiber	2.1 g
Protein	3.8 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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