Extra virgin olive oil
La Tortilla Factory
Ingredients
water 52.4% , oat fibre 23.8% , fortified wheat flour 11.9% , wheat gluten 6.0% , soya flour 3.0% , extra virgin olive oil 1.5% , tomato 0.7% , contains 2% and less of each of 0.4% , red bell pepper 0.2% , garlic 0.1% , onion 0.0% , yeast cell wall extract 0.0% , NON-ALUMINUM BAKING POWDER 0.0% , sea salt 0.0% , E412 0.0% , E330 0.0% , E415 0.0% , E920 0.0% , enzyme 0.0% , wheat starch 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.5 g |
| Sugars | 3.2 g |
| Fiber | 19.4 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 97 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.