Lkk Sauce for ma po tofu
Lee Kum Kee · 80 g
Lee Kum Kee Sauce for Ma Po Tofu
Ingredients
water 54.2% , soya bean paste 22.9% , chili pepper 11.5% , sugar 2.5% , tomato concentrate 2.5% , sesame oil 2.5% , OYSTER SAUCE 2.0% , sesame paste 1.0% , Sichuan pepper 0.5% , garlic 0.2% , modified corn starch 0.1% , Acid 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.