Classic Cantonese Stir-Fry Ready Sauce for Cantonese Chicken
LEE KUM KEE · 120g
Ingredients
water 53.8% , white sugar 12.2% , soy sauce 12.2% , salt 4.0% , modified corn starch 4.0% , ginger 4.0% , rice vinegar 4.0% , Colour 3.0% , garlic 1.5% , oyster 0.7% , flavouring 0.4% , spice 0.2% , Acid 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.