Lee kum kee, vegetarian stir-fry sauce, mushroom

water 55.0% , sugar 13.9% , salt 5.0% , soya bean 5.0% , modified corn starch 5.0% , brown sugar 5.0% , wheat flour 5.0% , contains less than 2% of caramel color 3.1% , natural flavor shitake type 1.5% , and sodium benzoate add as a preservative 1.5%